Master Chef Joo Won's Korean Kimchi Risotto is epic. Kimchi risotto, slow cooked egg, parmesan & sesame. The Korean Kimchi with Italian risotto is surprising delicious you wont believe how good this dish is. Recipe below
Kimch risotto, slow cooked egg, parmesan & sesame
Risotto base onion, olive oil, kimchi juice, water & chicken stock
Service light Chicken stock or veggie stock, butter, grated parmesan & cheddar.
Garnish for 1 portion
Slow cooked egg (1 no)
Parmesan
Cheddar
Spring onion
Sesame oil
gamtae seaweed or nori powder
Sauted Kimchi with pinch sugar
Rice (100g a portion), cheddar ( 10g a portion), butter (10g)
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I'm a British chef, entrepreneurand make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learnrestaurant food from thebest chefs from aroundthe world. And Ill show you how to recreate it for yourselfat home